Avala Powder is a finely ground herbal supplement, traditionally used in Ayurvedic medicine. Made primarily from the dried and powdered fruit of the Amla (Indian Gooseberry) tree, it is renowned for its rich vitamin C content, antioxidants, and numerous health benefits. The powder is typically used to support digestion, enhance immunity, and promote healthy skin and hair. It has a slightly sour and tangy flavor and can be mixed into drinks, smoothies, or consumed with water.
amun seed powder is derived from the seeds of the Jamun fruit, also known as Indian blackberry or Syzygium cumini. This powder is widely recognized for its medicinal properties, particularly in traditional Ayurvedic and Unani medicine.
Jackfruit seed powder is made from the seeds of the jackfruit, a large tropical fruit known for its distinct flavor and nutritional benefits. The seeds, often discarded when consuming the fruit, are packed with nutrients and can be ground into a fine powder that is used in various culinary and medicinal applications.
Sunth Powder is a fine, aromatic powder made from dried ginger roots (Zingiber officinale). In traditional Ayurvedic medicine and culinary practices, it is highly valued for its warming properties, pungent flavor, and numerous health benefits. Sunth powder is commonly used to aid digestion, relieve nausea, reduce inflammation, and treat cold symptoms. It can be added to teas, curries, baked goods, or used as a spice in various dishes.
Kulith Pith is a coarse powder made from the outer husk of Kulith or Horse Gram (Macrotyloma uniflorum), a type of legume commonly used in South Asian cuisine and traditional medicine. Known for its high protein content, dietary fiber, and essential nutrients, Kulith Pith is valued for its role in promoting digestion, managing weight, and supporting kidney health. It has a slightly earthy and nutty flavor and is often used as a supplement in soups, porridges, or as a flour substitute in various recipes.
Amchur powder, also known as mango powder, is a spice made from dried, unripe green mangoes. It is a popular ingredient in Indian cuisine, known for imparting a tangy, fruity flavor to dishes.
