Mango Raita is a refreshing and flavorful Indian side dish made by blending ripe mangoes with yogurt, creating a sweet and tangy accompaniment that pairs well with a variety of spicy dishes. This raita is particularly popular in the summer months, offering a cooling contrast to hot and spicy foods.
Green Mango Ketchup is a tangy, sweet, and slightly spicy condiment made from unripe green mangoes. It offers a unique twist on traditional ketchup, combining the sharp, tart flavor of green mangoes with the rich, savory notes of spices and sweeteners. This ketchup is popular in Indian and Southeast Asian cuisines, where it is used to add a zesty kick to a variety of dishes.
Kairi Lasun Thecha is a traditional Maharashtrian condiment made from raw green mangoes (kairi), garlic (lasun), and green chilies, pounded together to create a coarse, spicy, and tangy chutney-like paste. This rustic, flavorful thecha is a staple in many Maharashtrian households and is known for its bold flavors that complement a variety of dishes.
Mango Chilly Thecha is a fiery, tangy condiment made by combining raw mangoes with green chilies and a blend of spices. Originating from Maharashtra, this thecha is a zesty accompaniment that adds a burst of flavor to various dishes, known for its intense heat and sour notes. It's a popular choice in Indian cuisine for those who enjoy bold, spicy flavors.
Kokam Chutney is a tangy, flavorful condiment made from kokam (Garcinia indica), a tropical fruit native to India. The chutney combines the sourness of kokam with various spices and sometimes sweeteners, resulting in a unique and zesty accompaniment that enhances the taste of a variety of dishes.
Avala Sweet Chutney, also known as Amla Chutney, is a sweet and tangy condiment made from amla (Indian gooseberry), a fruit renowned for its health benefits. This chutney balances the sourness of amla with sweeteners and spices, creating a flavorful and versatile accompaniment that can enhance various dishes.
Lasun Chutney, also known as Garlic Chutney, is a robust and flavorful condiment made primarily from garlic. It is a staple in Indian cuisine, especially in Maharashtrian dishes, and is known for its pungent and spicy characteristics. This chutney adds a powerful kick to meals and can be used in a variety of ways.
Lime Crush Chutney is a tangy and flavorful condiment made from fresh lime juice, zest, and a blend of spices. This chutney offers a refreshing and zesty taste, making it a versatile addition to a variety of dishes. Its bright and citrusy flavor profile enhances the taste of both traditional and contemporary foods.
Khatta Meetha Chutney is a popular Indian condiment known for its delightful balance of sweet and sour flavors. It is a versatile chutney made from tamarind, jaggery or sugar, and a blend of spices, offering a rich, tangy, and mildly spicy taste. This chutney is commonly used in Indian cuisine to enhance the flavor of various dishes and snacks.
Lal Mirchi Thecha is a spicy and flavorful chutney made from red chilies, known for its intense heat and rich taste. It is a traditional condiment from Maharashtra and other parts of India, where it is enjoyed for its fiery kick and robust flavor. Thecha is typically made with a blend of dried red chilies, garlic, and spices, resulting in a versatile and bold chutney.
