Kulith Pith is a coarse powder made from the outer husk of Kulith or Horse Gram (Macrotyloma uniflorum), a type of legume commonly used in South Asian cuisine and traditional medicine. Known for its high protein content, dietary fiber, and essential nutrients, Kulith Pith is valued for its role in promoting digestion, managing weight, and supporting kidney health. It has a slightly earthy and nutty flavor and is often used as a supplement in soups, porridges, or as a flour substitute in various recipes.
