Veswar Masala is a traditional Indian spice blend used predominantly in South Indian cuisine. This aromatic mix is a combination of various spices, typically including coriander seeds, cumin, fennel, black pepper, dry red chilies, and turmeric. Sometimes, additional spices like cinnamon, cloves, and curry leaves are also incorporated to enhance the flavor.
Malvani Masala is a signature spice blend from the coastal Malvan region of Maharashtra, India. This aromatic and flavorful masala is central to Malvani cuisine, which is known for its bold and spicy dishes, particularly seafood.
Metkut is a traditional Maharashtrian spice powder, known for its mild flavor and versatility. Unlike many Indian spice blends that are fiery and bold, Metkut is subtle and soothing, making it ideal for those seeking a lighter, more comforting taste.
