Kairi Lasun Thecha is a traditional Maharashtrian condiment made from raw green mangoes (kairi), garlic (lasun), and green chilies, pounded together to create a coarse, spicy, and tangy chutney-like paste. This rustic, flavorful thecha is a staple in many Maharashtrian households and is known for its bold flavors that complement a variety of dishes.
